Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup, chopped | Onion, chopped | 1 | pound | Beef, ground, 80% lean meat / 20% fat, raw | 2 | cups strips or slices | Carrots | 1 | cup | campbells cream of tomato soup | 1 1/2 | cups diced | potatoes | 4 | tablespoons | tomato paste | 1 | cup | Barley | 2 | cups, chopped | Kale | 1/2 | teaspoon | garlic powder | 1/2 | teaspoon | thyme, dry, ground | 1/2 | teaspoon | basil | 1 1/2 | tablespoons | salt | 1 | teaspoon | black pepper | 8 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Brown beef and cook onion in a skillet. Add everything else to a large pot, bring to a boil, add cooked beef and onion. Simmer for 3 hours stirring occasionally. Add more water as needed. | 2 | Great for leftovers :) |
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