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Recipes - Carrot and white bean salad

Recipe Name

Carrot and white bean salad

Submitted by

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Recipe Description

stuff

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cups, chopped	Carrots, raw
2	cups	white beans, cooked
8	tablespoons chopped	shallots, raw, thinly sliced
4	tablespoons	olive oil
3	tablespoons	lemon juice
2	tablespoons	brown sugar
2	teaspoons	dill weed

Steps

Sequence	Step

1	Wash or peel the carrots, and then slice them as evenly as you can, aiming for slices about a quarter-inch thick. You can do this quickly by trimming the carrots, lining them up side by side, and chopping across all four at once. Heat a big skillet or chef’s pan over medium heat with a splash of olive oil in it. (Start with 2 T. if you’re the measuring type.) Add the carrots in a single layer. If your skillet isn’t huge or if you’re doubling the recipe, you may need to do this step in batches.

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