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Recipes - Chocolate Banana Muffin

Recipe Name

Chocolate Banana Muffin

Submitted by

k.boynton

Recipe Description

Gluten and sugar free

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	medium (7	2 very ripe organic bananas
6	tablespoons	Organic Local honey
2	teaspoons	Pure vanilla extract
2	extra large	eggs
4	tablespoons	coconut oil, organic, melted
2	cups	Almond Flour, Honeyville Farms
3	tablespoons	coconut flour
6	tablespoons	Dutch-processed cocoa powder
1	teaspoon	baking soda, gluten free
1	cup	chocolate chips, semi sweet, Ghirardelli
1	teaspoon	salt, sea

Steps

Sequence	Step

1	Mash bananas. Add honey and vanilla, mix well.
3	Mix dry ingredients and 1 teaspoon salt together. Stir in chocolate chips.
4	Add banana mixture to dry ingredients and mix well.
5	Pour into paper lined muffin tin to approximately 3/4 full.
6	Place tin into a preheated 350 degree oven and bake 18 to 20 minutes or a toothpick inserted comes out clean.
7	Remove from oven and cool 5 minutes. Remove muffins from pan to cooling rack and cool completely.
8	Store in an airtight container up to five days in refrigerator or freeze.

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