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Recipes - Country Pork Ribs

Recipe Name

Country Pork Ribs

Submitted by

Sherry5404

Recipe Description

Easy and the pork is very tender. It's like a stew.

Quantity	1	Quantity Unit	crockpot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	180	Ready In (minutes)	200

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Ingredients
Amt.	Measure	Ingredient



3 1/2	pounds	pork loin, country-style ribs
16	ounces	red potatoes (six new)
3	carrot (7-1/2	Carrots
1	can (10.75 oz)	campbells cream of tomato soup
1/2	cup	Vinegar, apple cider
1/4	cup	splenda, brown sugar
1	tablespoon	chili powder
1	tablespoon	soy sauce, lite, (shoyu)
1/2	teaspoon	garlic powder
1/2	teaspoon	onion powder
1	teaspoon	Spices, celery seed
1	can (303 x 406)	green beans,canned

Steps

Sequence	Step

1	Trim fat and any bone from ribs. Add to large baking dish or crock pot. Quarter the potatoes and add to the pot. Peel and slice carrots into 5 or 6 pieces and add to pot. Season with salt and pepper.
2	In a small bowl mix the tomato soup, vinegar, brown sugar Splenda and any spices. Pour over the top of the ribs and vegetables.
3	Bake in low oven about 325 for 2.5 hours or in crockpot for 6 hours. The last half hour add the drained green beans to heat through.

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