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Recipes - Butterscotch Coffeecake

Recipe Name

Butterscotch Coffeecake

 Submitted by Sherry5404
Recipe Description easy
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
biscuits (2-1/2Biscuits, plain or buttermilk, commercially baked
1
Nutrition label ServingDesserts, puddings, KRAFT, JELL-O Brand Sugar Free Cook & Serve Reduced Calorie Pudding & Pie Fillin
1/2
cupssplenda, brown sugar
1
stickMargarine, regular, stick
1
cup, choppedpecans
Steps
Sequence Step
1Separate biscuits and cut each into 6 pieces add to bunt pan. Sprinkle dry butterscotch pudding over the top. In small pan melt the stick of margarine and brown sugar Splenda. Pour over the top of the pudding. Sprinkle on pecans. Bake at 350 for 30 minutes.






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