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Recipes - Chicken Spaghetti

Recipe Name

Chicken Spaghetti

Submitted by

TeresaJ

Recipe Description

Pioneer Womans recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	chicken, bone removed	Chicken, broilers or fryers, meat and skin, raw
16	ounces	spaghetti, broken into rough 2-inch pieces
10.5	ounces	Cream of Mushroom Soup, 98% Fat Free (1 can)
10.5	ounces	Cream of Mushroom Soup, 98% Fat Free
2	cups, shredded	sharp cheddar cheese shredded
1/4	cup, chopped	Green Bell Pepper, Diced
1/4	cup, chopped	Onion, chopped finely
1/4	cups	Pimento (4oz. jar)
2	cups	chicken broth or stock
1	teaspoon	Lawreys Season Salt
1/8	teaspoon	cayenne pepper
1/8	dash	salt
1/8	dash	black pepper
1	cup, shredded	sharp cheddar cheese

Steps

Sequence	Step

1	Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to 2 days, or bake immediately: 350 degrees for 5 minutes until bubbly. (If cheese on top starts to get too cooked, cover with foil.)

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