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Recipes - Chicken Spaghetti Recipe

Recipe Name

Chicken Spaghetti

Submitted by TeresaJ
Recipe Description Pioneer Womans recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
chicken, bone removedChicken, broilers or fryers, meat and skin, raw
16
ouncesspaghetti, broken into rough 2-inch pieces
10.5
ouncesCream of Mushroom Soup, 98% Fat Free (1 can)
10.5
ouncesCream of Mushroom Soup, 98% Fat Free
2
cups, shreddedsharp cheddar cheese shredded
1/4
cup, choppedGreen Bell Pepper, Diced
1/4
cup, choppedOnion, chopped finely
1/4
cupsPimento (4oz. jar)
2
cupschicken broth or stock
1
teaspoonLawreys Season Salt
1/8
teaspooncayenne pepper
1/8
dashsalt
1/8
dashblack pepper
1
cup, shreddedsharp cheddar cheese
Steps
Sequence Step
1Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to 2 days, or bake immediately: 350 degrees for 5 minutes until bubbly. (If cheese on top starts to get too cooked, cover with foil.)






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