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Recipes - Sweet Dough

Recipe Name

Sweet Dough

Submitted by

k.boynton

Recipe Description

Bread or rolls etc.

Quantity	4	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	10	Ready In (minutes)	190

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Ingredients
Amt.	Measure	Ingredient



1	cup	granulated sugar
1	cup	canola oil
2	cups (8 fl oz)	water, warm (110 degrees)
4	tablespoons	yeast, active dry
4	extra large	eggs, lightly beaten
3	cups	milk
4	tablespoons	salt
10	cups	flour, bread, enriched

Steps

Sequence	Step

1	To mixer bowl add sugar, oil, water, milk, yeast and eggs. Stir to combine and let rest for 10 minutes. Attach dough hook and add flour and salt.
2	Mix dough for 15 minutes. Add additional flour as necessary to make a soft dough.
3	Dump dough onto lightly floured surface and knead for 5 to 10 times.
4	Place dough into greased bowl, flipping over so both sides will be greased. Let rise until double.
5	Divide dough into manageable equal pieces. Form into loaves or rolls or roll out for cinnamon rolls.
6	For loaves weigh equal size pieces(20 0unces each) and form into a loaf. Place loaves into greased loaf pan (9 x 5). For rolls weigh out balls of dough to 2 ounces and form a ball. Place onto greased baking pan 1 1/2 inches apart. For cinnamon rolls, Roll out to large rectangle, spread with butter, sprinkle with sugar mixture. Roll snugly and slice equal size pieces. Place on butter baking pan 1 inch part.
7	Let rise in a warm place until double. About an hour.
8	Bake in a preheated 325 degree oven. For loaves of bread bake 30 minutes. Rolls bake for 8 to 10 minutes. Cinnamon rolls bake 15 minutes or until light golden brown on top.
9	Remove to cooling racks and cool completely. Two to four hours.
10	Package when completely cool in food approved packaging.

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