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Recipes - Cinnamon Rolls

Recipe Name

Cinnamon Rolls

Submitted by

k.boynton

Recipe Description

Make using Sweet Dough Recipe

Quantity	3	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	15	Ready In (minutes)	195

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Ingredients
Amt.	Measure	Ingredient



3	cups, packed	brown sugar, light
1	cup	granulated sugar
8	tablespoons	butter, softened
4	tablespoons	Ground Cinnamon

Steps

Sequence	Step

1	In mixing bowl add all ingredients. Mix well.
2	Divide Sweet Dough into two equal pieces of dough. Roll dough into a large rectangle. Spread with butter. Sprinkle half the sugar combination on rolled out and buttered dough. Roll dough snugly, staring on narrow end. Seal ends and bottom by pinching dough together. Roll out remaining dough and repeat this process.
3	Sliced cinnamon roll log into 1 1/2 inch slices. Place onto buttered baking sheet 1 inch apart.
4	Let rise in a warm place until double. About an hour.
5	Bake in a preheated 350 degree oven for 15 minutes or until golden brown on top.
7	Package in food approved packaging. Store in refrigerator or freeze.

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