Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cardamom Braids Recipe

Recipe Name

Cardamom Braids

Submitted by

k.boynton

Recipe Description

Braided sweet bread

Quantity	3	Quantity Unit		Servings
Prep Time (minutes)	360	Cook Time (minutes)	15	Ready In (minutes)	375

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	granulated sugar
1	cup	canola oil
2	cups (8 fl oz)	water, warm (110 degrees)
3	cups	milk
4	extra large	eggs
4	tablespoons	yeast, active dry
4	tablespoons	salt
10	cups	flour, bread, enriched
2	cups whole kernels	2 C almonds sliced,
8	tablespoons	Ground Cardamom

Steps

Sequence	Step

1	Place 1 cup sugar, oil, water, yeast, milk, cardamom and eggs in large mixer bowl with dough hook attachment. Stir to combine and let rest 10 minutes.
2	Add flour and salt to mixer bowl and mix for 15 minutes.
3	Remove dough from mixer to lightly floured surface and knead 5 to 10 times.
4	Place dough into a oiled bowl and flip dough to coat both sides.
5	Let dough rise in a warm place until double in size. About an hour.
6	Cut and weigh dough into 4 ounce balls of dough.
7	Roll each ball of dough into a long rope (12 inches).
8	Braid three ropes of dough together. Pinch each end under.
9	Place Braids on a parchment lined baking pan. Brush with egg wash, twice. (2 eggs and 2 tablespoons water well beaten).
9	Place dough on a parchment lined baking pan. Brush with egg wash twice. (2 eggs and 2 tablespoons water well beaten).
11	Sprinkle granulated sugar over each braid. sprinkle each braid with sliced almonds.
12	Let Braids rise in a warm place until double.
13	Bake in preheated 325 degree oven 15 to 17 minutes or until lightly browned.
14	Remove to cooling rack. Cool completely.
15	Package in food approved packaging. Store covered or freeze up to one month.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact