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Recipes - Cabbage Potato Leek Soup

Recipe Name

Cabbage Potato Leek Soup

Submitted by

colicooks

Recipe Description

made from all farmer's market ingredients

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



6	tablespoons	unsalted butter, cold
3	leek	Leeks
8	cups, shredded	Cabbage
2	clove	garlic minced
2	medium (2-1/4	potatoes, diced
2	cups	chicken stock, low salted
2 1/2	teaspoons	salt
1/2	teaspoon	thyme fresh
1/2	teaspoon	black pepper

Steps

Sequence	Step

1	Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden around the edges, 5-7 min. Add the cabbage and garlic and cook, stirring occasionally, until cabbage begins to caramelize about 10 min.
2	Stir in potatoes, stock 4 cups water, salt and thyme. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. Add more water, as needed, to reach the desired consistency. Season with black pepper and serve, topped with cheese.

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