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Recipes - French Vanilla Custard Pie

Recipe Name

French Vanilla Custard Pie

Submitted by

TeresaJ

Recipe Description

I cut the carbs!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	37	Ready In (minutes)	47

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	unsweetend almond milk
4	large	eggs, lightly beaten
1/2	cup	splenda no-calorie sweetener
1/4	cup	sugar
1/4	teaspoon	salt
3/4	teaspoon	vanilla extract
1	crust, single 9\"	Pie crust, standard-type, frozen, ready-to-bake, unenriched

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Heat milk to a simmer. Remove from heat. Beat eggs with sugar, salt and vanilla. Stir in milk. Pour into pastry shell. Sprinkle with nutmeg. Bake 35-40 minutes or until a knife inserted 1 inch from the edge comes out clean. Cool pie on rack. Serve cool or well-chilled.

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