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Recipes - French Vanilla Custard Pie Recipe

Recipe Name

French Vanilla Custard Pie

 Submitted by TeresaJ
Recipe Description I cut the carbs!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 37 Ready In (minutes) 47
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cupsunsweetend almond milk
4
largeeggs, lightly beaten
1/2
cupsplenda no-calorie sweetener
1/4
cupsugar
1/4
teaspoonsalt
3/4
teaspoonvanilla extract
1
crust, single 9\"Pie crust, standard-type, frozen, ready-to-bake, unenriched
Steps
Sequence Step
1Preheat oven to 350 degrees. Heat milk to a simmer. Remove from heat. Beat eggs with sugar, salt and vanilla. Stir in milk. Pour into pastry shell. Sprinkle with nutmeg. Bake 35-40 minutes or until a knife inserted 1 inch from the edge comes out clean. Cool pie on rack. Serve cool or well-chilled.






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