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Recipes - Stuffed Cabbage Soup

Recipe Name

Stuffed Cabbage Soup

Submitted by adriennetichy
Recipe Description I modified this recipe from a few others in order to get more calories per serving and include things I like.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
Usda default (100 gm - 4 oz)Beef, ground, 75% lean meat / 25% fat, raw
16
ouncesground pork
1
onion1 Large onion, chopped
1
can (15 oz)Diced Fire Roasted Tomatoes with juice
1
3/4
cupsTomatoes, Italian Style Stewed
1
can, 15 oz (303 x 406)tomato sauce, use 15 oz can
1/4
cupVinegar, apple cider
1/2
cupbalsamic vinegar
1/2
cupgranulated cane sugar
2
cupsbeef stock
1
tablespoonblack pepper
2
heads medium (about 5-3/4Cabbage, shredded
3
cupsBasmati Rice
Steps
Sequence Step
1Brown meat and chopped onion in a saute pan. Drain and set aside.
2Shred cabbage. Place in a large stock pot. Add remaining ingredients.
3Cook over medium heat for 30 minutes.






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