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Recipes - Stuffed Cabbage Soup

Recipe Name

Stuffed Cabbage Soup

Submitted by

adriennetichy

Recipe Description

I modified this recipe from a few others in order to get more calories per serving and include things I like.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



4	Usda default (100 gm - 4 oz)	Beef, ground, 75% lean meat / 25% fat, raw
16	ounces	ground pork
1	onion	1 Large onion, chopped
1	can (15 oz)	Diced Fire Roasted Tomatoes with juice
1 3/4	cups	Tomatoes, Italian Style Stewed
1	can, 15 oz (303 x 406)	tomato sauce, use 15 oz can
1/4	cup	Vinegar, apple cider
1/2	cup	balsamic vinegar
1/2	cup	granulated cane sugar
2	cups	beef stock
1	tablespoon	black pepper
2	heads medium (about 5-3/4	Cabbage, shredded
3	cups	Basmati Rice

Steps

Sequence	Step

1	Brown meat and chopped onion in a saute pan. Drain and set aside.
2	Shred cabbage. Place in a large stock pot. Add remaining ingredients.
3	Cook over medium heat for 30 minutes.

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