Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Stuffed Cabbage Soup Recipe

Recipe Name

Stuffed Cabbage Soup

Submitted by

adriennetichy

Recipe Description

I modified this recipe from a few others in order to get more calories per serving and include things I like.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	Usda default (100 gm - 4 oz)	Beef, ground, 75% lean meat / 25% fat, raw
16	ounces	ground pork
1	onion	1 Large onion, chopped
1	can (15 oz)	Diced Fire Roasted Tomatoes with juice
1 3/4	cups	Tomatoes, Italian Style Stewed
1	can, 15 oz (303 x 406)	tomato sauce, use 15 oz can
1/4	cup	Vinegar, apple cider
1/2	cup	balsamic vinegar
1/2	cup	granulated cane sugar
2	cups	beef stock
1	tablespoon	black pepper
2	heads medium (about 5-3/4	Cabbage, shredded
3	cups	Basmati Rice

Steps

Sequence	Step

1	Brown meat and chopped onion in a saute pan. Drain and set aside.
2	Shred cabbage. Place in a large stock pot. Add remaining ingredients.
3	Cook over medium heat for 30 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact