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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | link 3 oz | Sausage, Italian, sweet or hot, links | 1 | tablespoon | coconut flour | 1 | can (15 oz) | coconut milk | 1 | teaspoon | sage | 1 | teaspoon | thyme, dry, ground | 3 | teaspoon | Arrowroot flour | 1 | dash | salt | 1 | dash | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Saute sausage until cooked through in skillet. | | 2 | Sprinkle coconut flour over top to absorb some of the oil. | | 3 | Stir in canned coconut milk until smooth. | | 4 | Season to taste with sage, thyme, salt and pepper. | | 5 | Sprinkle arrowroot over a teaspoon at a time until gravy is desired thickness. | | 6 | Serve warm over paleo biscuits. |
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