Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Sarahs Oatmeal Breakfast Cookies

Recipe Name

Sarah's Oatmeal Breakfast Cookies

Submitted by

sddelisle

Recipe Description

This recipe was developed to satisfy my peanut butter and chocolate cravings while pregnant without being too unhealthy.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



12	tablespoons	peanut butter, creamy,
1/4	cup, packed	brown sugar
1/4	cup	Applesauce, canned, unsweetened, without salt
1	Usda default (100 gm - 4 oz)	Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
1/2	teaspoon	vanilla extract
1	cup	any oats work
1/2	cup	flour unbleached
1	large	eggs
1/3	cup	chocolate chips, semi sweet, Ghirardelli
1/3	cup (not packed)	Golden Seedless
1	teaspoon	baking soda

Steps

Sequence	Step

1	Preheat oven to 350
2	Beat egg in medium sized bowl
3	Add peanut butter, brown sugar, applesauce, greek yogurt, and vanilla. Mix well
4	Add oats and flour, mix well.
5	Add chocolate chips and raisins, mix well.
6	Spoon by the tablespoon onto a cookie sheet, bake for 12-14 minutes (until bottom edges are just turning brown).

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact