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Recipes - chicken salad

Recipe Name

chicken salad

Submitted by

Laura Stresemann

Recipe Description

Poached chicken breast, fresh pineapple, seedless red grapes, toasted pecans, salt pepper, red onion

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



6	cups	chicken stock, low salted
6	serving	Chicken Breast (Non-Breaded)
6	cup, diced	pineapple
4	cups, diced	celery
6	grape, seedless	Grapes, cut in half, organic
2	cup, chopped	pecans, toasted
1	cup, chopped	Red Onion, chopped
1	tablespoon	salt
1	tablespoon	black pepper
1/2	cup	mayonnaise

Steps

Sequence	Step

1	Poach chicken breasts in low sodium chicken broth. Set aside to cool. Cut up one fresh pineapple into cubes. Add 1/2 cup of diced red onion. Split 4 celery stalks and thinly slice add to mixture. Cut 2 cups of red seedless grapes in half and add. Salt and pepper to taste. Cube cooled chicken and add to mixture. Chill Then add 1/2 cup of may and stir.

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