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Recipes - chicken salad

Recipe Name

chicken salad

 Submitted by Laura Stresemann
Recipe Description Poached chicken breast, fresh pineapple, seedless red grapes, toasted pecans, salt pepper, red onion
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cupschicken stock, low salted
6
servingChicken Breast (Non-Breaded)
6
cup, dicedpineapple
4
cups, dicedcelery
6
grape, seedlessGrapes, cut in half, organic
2
cup, choppedpecans, toasted
1
cup, choppedRed Onion, chopped
1
tablespoonsalt
1
tablespoonblack pepper
1/2
cupmayonnaise
Steps
Sequence Step
1Poach chicken breasts in low sodium chicken broth. Set aside to cool. Cut up one fresh pineapple into cubes. Add 1/2 cup of diced red onion. Split 4 celery stalks and thinly slice add to mixture. Cut 2 cups of red seedless grapes in half and add. Salt and pepper to taste. Cube cooled chicken and add to mixture. Chill Then add 1/2 cup of may and stir.






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