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Recipes - Pizza Casserole

Recipe Name

Pizza Casserole

Submitted by

Rebecca Short

Recipe Description

This is a kid friendly casserole that combines two favorites together: pizza and pasta!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



6	pounds	Beef, ground, 80% lean meat / 20% fat, raw
3	large	Onion, chopped
4	teaspoons	garlic minced, jar
1	tablespoon	dried italian herb or dried basil (to taste)
8	tablespoons	olive oil, extra virgin
156	ounces	pasta sauce, canned
48	ounces	whole wheat spiral pasta
12	cups, shredded	Cheese, mozzarella shredded
4	slices (1-3/8	peperoni 6 ounces pepperoni

Steps

Sequence	Step

1	Brown the ground beef with a little water in a large frying pan. Drain off water and fat. Put into a greased, large chaffing pan.
2	In a food processor, finely dice up the onion. In a large frying pan, add oil, onions, and garlic. Saute over medium heat until tender. Add to browned beef in chaffing pan.
3	Boil a large pot of water. Add in rotini/spiral pasta and cook according to package directions. Drain well.
4	Into the beef and onion mixture, mix in the spaghetti/marinara sauce and the Italian seasoning. Stir well. Mix in cooked pasta. Add 8 cups of mozzarella cheese and 16 ounces of the peperoni. Combine well.
5	Sprinkle the casserole with remaining 4 cups of cheese, and top that with remaining 8 ounces of peperoni.
6	Cover with foil and bake at 350 degrees for about 30 minutes, or until heated through to temperature of at least 165 degrees. Serve hot.

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