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Recipes - Pizza Casserole Recipe

Recipe Name

Pizza Casserole

Submitted by Rebecca Short
Recipe Description This is a kid friendly casserole that combines two favorites together: pizza and pasta!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
poundsBeef, ground, 80% lean meat / 20% fat, raw
3
largeOnion, chopped
4
teaspoonsgarlic minced, jar
1
tablespoondried italian herb or dried basil (to taste)
8
tablespoonsolive oil, extra virgin
156
ouncespasta sauce, canned
48
ounceswhole wheat spiral pasta
12
cups, shreddedCheese, mozzarella shredded
4
slices (1-3/8peperoni 6 ounces pepperoni
Steps
Sequence Step
1Brown the ground beef with a little water in a large frying pan. Drain off water and fat. Put into a greased, large chaffing pan.
2In a food processor, finely dice up the onion. In a large frying pan, add oil, onions, and garlic. Saute over medium heat until tender. Add to browned beef in chaffing pan.
3Boil a large pot of water. Add in rotini/spiral pasta and cook according to package directions. Drain well.
4Into the beef and onion mixture, mix in the spaghetti/marinara sauce and the Italian seasoning. Stir well. Mix in cooked pasta. Add 8 cups of mozzarella cheese and 16 ounces of the peperoni. Combine well.
5Sprinkle the casserole with remaining 4 cups of cheese, and top that with remaining 8 ounces of peperoni.
6Cover with foil and bake at 350 degrees for about 30 minutes, or until heated through to temperature of at least 165 degrees. Serve hot.






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