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Recipes - Morning Glory Muffins

Recipe Name

Morning Glory Muffins

 Submitted by dianneo
Recipe Description From King Arthur Flour website. Gluten Free
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup, packedraisins, seedless
1
cupflour, Gluten free all purpose mix
1/2
cup, unpackedbrown sugar
1
teaspooncinnamon, ground
1/4
teaspoonground ginger
1
teaspoonbaking soda
1/2
teaspoonxanthan gum
1/4
teaspoonsalt
1
cup, choppedCarrots - grated
1/2
cup, quartered or choppedapple - grated
1/2
cupcoconut flakes, unsweetened
1/2
cup, choppedwalnuts
2
largeeggs
1/3
cupcanola oil
1
teaspoonvanilla extract
2
tablespoonswater
Steps
Sequence Step
11) Preheat the oven to 375°F. Lightly grease 10 cups of a 12-cup muffin pan, or line with 10 papers lightly sprayed with cooking spray
22) In a small bowl cover the raisins with hot water and set aside.
33) In a large bowl whisk together the Multi-purpose flour, sugar, cinnamon, ginger, baking soda, xanthan gum and salt.
44) Stir in the carrots, apple or pineapple, coconut and nuts.
55) in a separate bowl, beat together the eggs, oil, vanilla and water. Add to the flour mixture and stir until evenly moistened. Drain the raisins and stir them in.
66) Scoop the batter (a scone and muffin scoop works well here) into the prepared wells. They will be nearly full; that''s okay.
77) Bake for 25 to 28 minutes, until a cake tester inserted into the center of one muffin comes out clean.
88) Remove the muffins from the oven and, after 5 minutes, transfer them to a rack to cool.
99) Wrap any leftovers airtight and store at room temperature for several days; freeze for longer storage.
10Yield: 10 muffins Nutrition information Serving Size: 1 muffin (84g) Servings Per Batch: 10 Amount Per Serving: Calories: 270 Calories from Fat: 120 Total Fat: 14g Saturated Fat: 3g Trans Fat: 0g Cholesterol: 35mg Sodium: 220mg Total Carbohydrate: 35g Dietary Fiber: 2g Sugars: 19g Protein: 3g






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