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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | ground turkey | 1 | cup | green Pepper, banana, raw (sub. for Anaheim) | 1 | cup, chopped | Onion, chopped | 2 | can (16 fl oz) | tomatoes canned, diced | 2 | cup | Kidney beans, dark red, canned (16oz drained) | 2 | tablespoon | chili powder | 1/4 | teaspoon | cayenne pepper | 1 | clove | garlic minced | 1 | dash | salt, to taste |
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Steps
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Sequence
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Step
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| | 1 | Add turkey, green pepper, onion, chili powder, garlic and red pepper to a large saucepan and cook over medium heat for 5 minutes or until veggies are tender and turkey is no longer pink. | | 2 | Add tomatoes and kidney beans, bring to a boil and then reduce heat to low. Cover and simmer for 20 minutes. |
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