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Recipes - BANANA BREAD

Recipe Name

BANANA BREAD

Submitted by

jgouker

Recipe Description

S00690

Quantity	100	Quantity Unit	3 OZ SLICES	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



24	medium (7	bananas
10	Usda default (100 gm - 4 oz)	Eggs, scrambled, frozen mixture
192	ounces	yellow cake mix
2	cups	soybean oil
2	ounces	Fort McCoy : Non-stick Cooking spray

Steps

Sequence	Step

1	PAN: 16 BY 4.5 BY 4 1/8 INCH LOAF-TYPE ("SHOTGUN PAN") PAN TEMPERATURE: 325 F. OVEN 25 SERVINGS PER PAN PREPARATION INSTRUCTIONS: PEEL BANANAS AS CLOSE TO STEP 1 AS POSSIBLE. BANANAS MUST BE FULLY RIPENED. 1. BEAT BANANAS IN MIXER BOWL AT HIGH SPEED ABOUT 1 MINUTE UNTIL MUSH. 2. ADD EGGS, CAKE MIX, AND OIL. BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL. 3. DIVIDE BATTER INTO 4 PANS. 4. USING A CONVECTION OVEN, BAKE AT 325 F. FOR 30-35 MINUTES WITH 2" PANS OR 45-55 MINUTES WITHA A 4" PAN, LOW FAN, OPEN VENT. 5. LET BREAD COOL IN PANS 5 MINUTES; THEN REMOVE FROM PAN AND PLACE ON WIRE RACK TO COOL COMPLETELY. TO ENHANCE FLAVOR AND MOISTNESS, PRODUCT MAY BE PREPARED IN ADVANCE. CCP: IF PREPARED IN ADVANCE, STORE IN REFRIGERATOR AT 41 DEGREES OR LOWER OVERNIGHT.

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