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Recipes - Cabbage soup

Recipe Name

Cabbage soup

Submitted by

Guest

Recipe Description

Diet soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1/4	head, large (about 7\\" dia)	Cabbage raw
1	large	Onion, chopped
1	medium	Carrots
3	stalk, medium (7-1/2\" - 8\" long)	celery
5	Italian tomato	tomatoes, skinned and diced
12	cups (8 fl oz)	water

Steps

Sequence	Step

1	1. Use spray oil to fry the chopped onions in a large pot. 2. Add the green pepper pieces and cook for one min. 3. Add the chopped cabbage leaves, sliced carrots, celery and mushrooms. 4. Sprinkle over a little cayenne pepper or curry powder. 5. Add 12 cups of water and any additional stock cubes. 6. Cook over a medium heat until the soup is the vegetables are tender and the soup is the right consistency.
2	1. Use spray oil to fry the chopped onions in a large pot. 2. Add the green pepper pieces and cook for one min. 3. Add the chopped cabbage leaves, sliced carrots, celery and mushrooms. 4. Sprinkle over a little cayenne pepper or curry powder. 5. Add 12 cups of water and any additional stock cubes. 6. Cook over a medium heat until the soup is the vegetables are tender and the soup is the right consistency.

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