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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium | shrimp - 1lb. | 1 1/2 | cups | all-purpose flour (approx.) | 1 | small | Onion chopped | 1 | small | green pepper, chopped | 1 | medium (4-1/8" long) | green onions, 1 bunch | 5 | cloves | garlic, finely chopped | 1/2 | cup | Margarine, light | 2 | cups (8 fl oz) | water-tap water or distilled | 5 | stalks small (5" long) | celery, diced | 1 | teaspoon | cayenne pepper, to taste | 1 | teaspoon | pepper, to taste | 1 | teaspoon | salt, to taste | 1 | teaspoon | garlic powder, your preference | 1/2 | cup | parsley, fresh, chopped | 1 | teaspoon | tabasco depending on taste | 1 3/4 | cups | tomato sauce, use 6 ounce can |
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Steps
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Sequence
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Step
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| | 1 | cook |
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