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Recipes - Lamb Ragu

Recipe Name

Lamb Ragu

Submitted by

Rose

Recipe Description

Recipe from New York chef Andrew Carmellini

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	120	Ready In (minutes)	165

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil, extra virgin
1 1/2	pounds	shoulder
1/2	cup, chopped	Carrots
1/2	cup, chopped	Onions, diced
1/2	cup, diced	celery
1	tablespoon	tomato paste
1	cup cherry tomatoes	Cherry Tomatoes
3	cup	chicken broth or stock
1/2	teaspoon	Spices, coriander leaf, dried
1/2	teaspoon	Spices, ground cumin
1/2	teaspoon	fennell
1/4	teaspoon	black pepper
1/2	teaspoon	salt

Steps

Sequence	Step

1	Heat 1/4 cup olive oil in stewpot over high heat. Add lamb and brown.
2	Add carrots, onions and celery, and stir together. Cook for 2 minutes. Add paste and cook for 1 minute.
3	Add tomatoes, broth and all the seasonings. Reduce heat to medium-low to cook at a simmer. Simmer for about 1 1/2 hours, or until most of the liquid evaporates.

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