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Recipes - Kale and Spinach Balls

Recipe Name

Kale and Spinach Balls

Submitted by

btalyn

Recipe Description

This is similar to the kale and spinach balls in the frozen section at Trader Joes, but I think they are even better. Also somewhat flexible.

Quantity	40	Quantity Unit	balls	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	large	Onion, chopped
2	tablespoon	olive oil
2	tablespoon	unsalted butter, cold
2/3	package (10 oz)	Spinach
2	cup, chopped	Kale
1	large	green onions
1	large	eggs
2/3	cup	Almond Flour
4	ounce	Cheese, parmesan, grated

Steps

Sequence	Step

1	Heat butter and oil. Add chopped onion and saute until softened and translucent. Add spinach and kale and cook until they wilt.
2	Place cooked contents into a food processor along with chopped scallion and pulse for several seconds. Transfer to a medium bowl
3	Add one egg, almond meal and cheese. Mix with a spoon until well combined. Add salt and pepper to taste and a dash of cayenne (optional).
4	Preheat oven to 375. Cover a baking sheet with parchment paper (preferably reusable). Use a cookie scoop to make balls and place them onto the baking sheet. They can be close together, but not touching. Bake for 15 min. Serve warm or cool, but not great cold.

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