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Recipes - Aprils Feel Good Beef Stew

Recipe Name

April's Feel Good Beef Stew

Submitted by hiresholmes
Recipe Description This recipe is made to feed a large group of people with hearty appetites. It is one of my favorite southern comfort foods
Quantity 0 Quantity Unit cups Servings  
Prep Time (minutes) 20 Cook Time (minutes) 300 Ready In (minutes) 320
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cup, choppedCarrots
7
large (3\" to 4-1/4\" dia.)potatoes
2
cupall-purpose flour
2
glass (3.5 fl oz)red wine
4
1/2
poundbeef stew meat, cut into 1 inch cubes
2
tablespoonRosemary, fresh
1
1/2
tablespoonsalt
2
tablespoonblack pepper
2
tablespoonsgarlic powder
3/4
cupolive oil
Steps
Sequence Step
1Chop carrots and potatoes into large pieces. Chop rosemary leaves.
2Season beef cubes with salt, pepper, and garlic; then dredge in AP flour. and cook until outside coating is golden brown.
3Remove beef from pot and deglaze using red wine and water. Add flour and wisk liquids until incorporated.
4Added remained of salt, pepper, garlic and potatoes and rosemary to liquid along with beef cubes.
5Wait until about 45 minutes before stew is done and add carrots to prevent over cooking.
6Serve over white rice or eat by itself.






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