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Recipes - White chicken pizza

Recipe Name

White chicken pizza

Submitted by

jph4771

Recipe Description

good healthier alternative

Quantity	2	Quantity Unit	pies, 8 slices each	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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White chicken pizza
Ingredients
Amt.	Measure	Ingredient



1	package	yeast, active dry
1	teaspoon	sugar
1	cup (8 fl oz)	water
1	cup	wheat flour, wholewheat
1	cup	all-purpose flour
1	tablespoon	canola oil
1	teaspoon	salt
1	tablespoon	butter
1	tablespoon	all-purpose flour
1	cup	skim milk
0.25	teaspoons	garlic minced
8	tablespoons	Cheese, parmesan, shredded
2	servings	Chicken Breast (Non-Breaded)
2	plum tomatoes	Fresh tomato
0.5	cups, sliced	Onion, chopped
1	can	mushrooms sliced, canned, drained
0.5	cups, sliced	Peppers, sweet, red, raw, chopped
1	cup, shredded	colby cheese

pizza crust

Steps

Sequence	Step

1	combine the first 7 ingredients in a medium bowl.
2	The dough may be slightly sticky. Add more flour if needed to work with it.
4	Combine 1 T butter and 1 T flour in a small saucepan. Heat on medium to melt the butter and make a roux.
6	Slowly add the skim milk. Boil 2 minutes or until thickened.
7	Remove from heat and add shredded parmesan. Stir until cheese is melted. This is your sauce.
8	Grill chicken breasts over med-high grill until no longer pink. Optionally, you can grill the onions and peppers at the same time.
9	Divide your pizza dough in half. Roll into 9-inch rounds.
10	Spread half of the sauce onto each crust.
11	Slice the grilled chicken into bite-sized pieces.
12	Divide the chicken, sliced tomato, onions, peppers and mushrooms evenly over the pizzas.
13	Sprinkle the Colby or Colby-jack cheese evenly over each (it will not be covered in cheese)
14	Bake at 425 degrees for 15 minutes.

white sauce

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