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Recipes - Chicken Enchiladas Recipe

Recipe Name

Chicken Enchiladas

 Submitted by Guest
Recipe Description
Quantity 45 Quantity Unit enchiladas Servings  
Prep Time (minutes) 120 Cook Time (minutes) 60 Ready In (minutes) 180
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
chickens, bone and skin removedChicken, broilers or fryers, meat only, raw
16
tablespoonsGreen chiles, 4 oz canned chopped with liquid
29
fliud ouncesFat free evaporated milk
4
cans (10.75 oz)cream of chicken soup, condensed
42
ouncesCream of Mushroom Soup, 98% Fat Free
40
ouncessharp cheddar cheese
45
tortillas (approx 7-8" dia)Tortillas, ready-to-bake or -fry, flour
3
medium (2-1/2" dia)Onion, chopped
Steps
Sequence Step
1After boiling chickens, remove meat. Mix with chopped onions and shredded cheese. Reserve some cheese for top of enchiladas.
2Place some of mixture in each flour tortilla. Roll with seam side down place in 9x13. (It took 5 9x13''s for this many enchiladas)
3Mix together soups, evaporated milk and diced chilis. Cover tops of enchiladas with this and remaining cheese.
4cook at 350 degrees for 30 minutes or until hot






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