Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Enchiladas Recipe

Recipe Name

Chicken Enchiladas

Submitted by

Guest

Recipe Description

Quantity	45	Quantity Unit	enchiladas	Servings
Prep Time (minutes)	120	Cook Time (minutes)	60	Ready In (minutes)	180

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3	chickens, bone and skin removed	Chicken, broilers or fryers, meat only, raw
16	tablespoons	Green chiles, 4 oz canned chopped with liquid
29	fliud ounces	Fat free evaporated milk
4	cans (10.75 oz)	cream of chicken soup, condensed
42	ounces	Cream of Mushroom Soup, 98% Fat Free
40	ounces	sharp cheddar cheese
45	tortillas (approx 7-8" dia)	Tortillas, ready-to-bake or -fry, flour
3	medium (2-1/2" dia)	Onion, chopped

Steps

Sequence	Step

1	After boiling chickens, remove meat. Mix with chopped onions and shredded cheese. Reserve some cheese for top of enchiladas.
2	Place some of mixture in each flour tortilla. Roll with seam side down place in 9x13. (It took 5 9x13''s for this many enchiladas)
3	Mix together soups, evaporated milk and diced chilis. Cover tops of enchiladas with this and remaining cheese.
4	cook at 350 degrees for 30 minutes or until hot

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact