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Recipes - Tuna Casserole

Recipe Name

Tuna Casserole

Submitted by

Tara

Recipe Description

Simple Tuna Casserole

Quantity	1	Quantity Unit	7x5 baking dish	Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	Cream of Mushroom condensed soup
1/2	cup	skim milk
1	can (303 x 406)	green beans,canned
1/2	cup, sliced	Peppers, sweet, red, raw, chopped
2	cups	cooked noodles
1/8	cup, chopped	Onion, chopped
1	cup, shredded	Cheese, pasteurized process, american, low fat
2	cans	Finfish, tuna, light, canned in water, without salt, drained solids
1	dash	salt
2	dash	black pepper
2	cups	onions, french"s onion rings

Steps

Sequence	Step

1	Boil water and cook pasta, heat oven to 325 degrees
2	Combine Soup, Milk, Tuna(Drained), Vegetables and seasoning.
3	When Pasta has finished, add to tuna mixture, mix well
4	Cheese is preference, either mix in well or sprinkle on top.
5	Sprinkle Frenches on top of Casserole, Cover with Tin foil
6	Bake for 25 minutes, remove foil and bake additional 5 minutes.

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