Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tuna Casserole Recipe

Recipe Name

Tuna Casserole

Submitted by

Tara

Recipe Description

Simple Tuna Casserole

Quantity	1	Quantity Unit	7x5 baking dish	Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	Cream of Mushroom condensed soup
1/2	cup	skim milk
1	can (303 x 406)	green beans,canned
1/2	cup, sliced	Peppers, sweet, red, raw, chopped
2	cups	cooked noodles
1/8	cup, chopped	Onion, chopped
1	cup, shredded	Cheese, pasteurized process, american, low fat
2	cans	Finfish, tuna, light, canned in water, without salt, drained solids
1	dash	salt
2	dash	black pepper
2	cups	onions, french"s onion rings

Steps

Sequence	Step

1	Boil water and cook pasta, heat oven to 325 degrees
2	Combine Soup, Milk, Tuna(Drained), Vegetables and seasoning.
3	When Pasta has finished, add to tuna mixture, mix well
4	Cheese is preference, either mix in well or sprinkle on top.
5	Sprinkle Frenches on top of Casserole, Cover with Tin foil
6	Bake for 25 minutes, remove foil and bake additional 5 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact