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Recipes - Tuna Casserole Recipe

Recipe Name

Tuna Casserole

Submitted by Tara
Recipe Description Simple Tuna Casserole
Quantity 1 Quantity Unit 7x5 baking dish Servings  
Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (10.75 oz)Cream of Mushroom condensed soup
1/2
cupskim milk
1
can (303 x 406)green beans,canned
1/2
cup, slicedPeppers, sweet, red, raw, chopped
2
cupscooked noodles
1/8
cup, choppedOnion, chopped
1
cup, shreddedCheese, pasteurized process, american, low fat
2
cansFinfish, tuna, light, canned in water, without salt, drained solids
1
dashsalt
2
dashblack pepper
2
cupsonions, french"s onion rings
Steps
Sequence Step
1Boil water and cook pasta, heat oven to 325 degrees
2Combine Soup, Milk, Tuna(Drained), Vegetables and seasoning.
3When Pasta has finished, add to tuna mixture, mix well
4Cheese is preference, either mix in well or sprinkle on top.
5Sprinkle Frenches on top of Casserole, Cover with Tin foil
6Bake for 25 minutes, remove foil and bake additional 5 minutes.






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