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Recipes - Macaroni and Cheese Recipe

Recipe Name

Macaroni and Cheese

Submitted by

kelsey

Recipe Description

Cheese lab

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



8	ounces	macaroni, elbow
4	cups (8 fl oz)	water
1/4	cup	margarine
1/4	cup	all-purpose flour
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	Dry Mustard
2	cups	milk
2	cups, shredded	shredded cheddar cheese
1/2	cup	bread crumbs (soft)
2	tablespoons	Margarine spread, melted

Steps

Sequence	Step

1	Put the lemon zest and juice, the sugar and the butter into a heatproof bowl. Sit the bowl over a pan of gently simmering water, making sure the water is not touching the bottom of the bowl. Stir the mixture every now and again until all of the butter has melted.
2	Lightly whisk the eggs and egg yolk and stir them into the lemon mixture. Whisk until all of the ingredients are well combined, then leave to cook for 10-13 minutes, stirring every now and again, until the mixture is creamy and thick enough to coat the back of a spoon.
4	Lightly whisk the eggs and egg yolk and stir them into the lemon mixture. Whisk until all of the ingredients are well combined, then leave to cook for 10-13 minutes, stirring every now and again, until the mixture is creamy and thick enough to coat the back of a spoon.
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