Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | shrimp | 1 | head, small (4\" dia) | Cauliflower | 1 | large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia) | Peppers, sweet, red, raw, chopped | 0.75 | cups, chopped | Carrots | 0.5 | cups (1/8 | Bamboo shoots, canned, drained solids | 4 | small (3 | green onions | 6 | cloves | garlic minced | 5 | tablespoons | soy sauce, lite, (shoyu) | 2 | tablespoons | sesame oil | 0.5 | cups, chopped | Onion, chopped | 2 | large | eggs |
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Steps
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Sequence
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Step
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| 1 | Chop garlic, onions, red pepper and carrots, cauliflower (Need to "Rice the cauliflower in a food processor or grater).
Scramble the eggs | 3 | add scrambled eggs to the mixture until heated and serve. |
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