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Recipes - Zucchini Lasagna

Recipe Name

Zucchini Lasagna

Submitted by

Guest

Recipe Description

Got this from a website off pinterest! Love it.

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef
1	cup, chopped	Onion, chopped
1	tablespoon	basil
1	tablespoon	parsley, chopped
1	tablespoon	oregano
1	large	zucchini
1 1/4	cup, pieces or slices	Mushrooms
1	can, 15 oz (303 x 406)	tomato sauce
3	cloves	garlic minced
1	can (6 oz)	tomato paste
1	teaspoon	salt
1	teaspoon	black pepper
1	cup	Peppers, sweet, green

Steps

Sequence	Step

1	Brown the ground beef in a large pot over medium heat, stirring frequently. Add in garlic, onion and green pepper, and continue to sauté for 5 minutes. Stir in tomato paste and tomato sauce. Add in parsley, basil, oregano, salt and pepper, continue to stir. Bring sauce to a light boil, then remove from heat. Grease a 9" x 13" baking dish with coconut oil. Place a thin layer (1/2 inch) of the sauce in the baking dish. Layer zucchini and mushrooms over sauce, and repeat, alternating layering of sauce, then zucchini and mushrooms. Bake lasagne at 325°F for 15 minutes, covered with foil. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

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