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Recipes - Zucchini Lasagna

Recipe Name

Zucchini Lasagna

Submitted by Guest
Recipe Description Got this from a website off pinterest! Love it.
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundground beef
1
cup, choppedOnion, chopped
1
tablespoonbasil
1
tablespoonparsley, chopped
1
tablespoonoregano
1
largezucchini
1
1/4
cup, pieces or slicesMushrooms
1
can, 15 oz (303 x 406)tomato sauce
3
clovesgarlic minced
1
can (6 oz)tomato paste
1
teaspoonsalt
1
teaspoonblack pepper
1
cupPeppers, sweet, green
Steps
Sequence Step
1Brown the ground beef in a large pot over medium heat, stirring frequently. Add in garlic, onion and green pepper, and continue to sauté for 5 minutes. Stir in tomato paste and tomato sauce. Add in parsley, basil, oregano, salt and pepper, continue to stir. Bring sauce to a light boil, then remove from heat. Grease a 9" x 13" baking dish with coconut oil. Place a thin layer (1/2 inch) of the sauce in the baking dish. Layer zucchini and mushrooms over sauce, and repeat, alternating layering of sauce, then zucchini and mushrooms. Bake lasagne at 325°F for 15 minutes, covered with foil. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.






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