Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | cups | all-purpose flour | 3/4 | cups | any oats work | 1/2 | cup | sugar | 1/2 | cup, packed | brown sugar | 1 | cup | apple-sauce | 3 | large | eggs | 5 | medium (7 | bananas | 1 | cup, crushed, sliced, or chunks | pineapple, canned, crushed (8 oz) drained | 1/2 | cup | coconut flakes, unsweetened | 1 | teaspoon | salt | 1 1/2 | teaspoons | baking soda | 2 | teaspoons | cinnamon, ground | 1 | teaspoon | almond extract |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Mix dry ingredients. Mix all wet ingredients except fruit and egg. Beat eggs into mixture one at a time until thick and light, about 4 minutes. Fold into dry ingredients, then fold in fruit. Bake at 350 for 25 to 30 minutes. |
|