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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | breasts, bone and skin removed | breast | 2 | tablespoons | olive oil | 1 | teaspoon | oregano | 1 | tablespoon | allspice - Montreal Seasoning (bell pepper/garlic) | 1/4 | stick | butter | 2 | cup, pieces or slices | Mushrooms | 1/2 | medium (2-1/2" dia) | onions, sliced very thinly | 6 | medium slices (packed 20/lb) | bacon OR 1/2 c. Hormel real bacon bits - 0 carbs | 1 | cup, shredded | mozzarella cheese | 1 | cup, shredded | shredded cheddar cheese - 4 carb |
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Steps
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Sequence
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Step
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| | 1 | Heat olive oil in heavy skillet. | | 2 | Sprinkle oregano and Montreal seasoning over chicken pieces and pat in, on all sides. On medium heat, cook chicken breasts, turning once, until juice is clear when pierced with a fork. That took me about 6 minutes on each side. The rub on the outside of the chicken will turn black, but still taste good. | | 3 | Remove chicken and melt butter in same pan. Add onions and mushrooms and cook until onions are tender. |
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