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Recipes - beer bread

Recipe Name

beer bread

Submitted by

Guest

Recipe Description

Quantity	2	Quantity Unit	pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



16	fliud ounces	beer
6	cups	flour unbleached
1	package	yeast, active dry
2	tablespoons	butter
1	cup	oatmeal
2	tablespoons	sugar

Steps

Sequence	Step

1	bring beer to room temp. or use flat beer. add 2 1/2 cups of flour and 1/2 teaspoon of yeast mix. It should look like pancake batter. cover and let stand 8-16 hr
2	add oats, salt and soft butter stir. slowly add 2 1/2 cups of flour. nead add more flour if needed to make a smoth ball. Let rest untill doubled. punch down and shap as desired. bake in a 350f 30-40 min.

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