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Recipes - Forbidden Rice Salad

Recipe Name

Forbidden Rice Salad

Submitted by

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Recipe Description

Great cold, crunchy salad made with black Forbidden Rice.

Quantity	0.5	Quantity Unit	Cup	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	Black rice
2 1/2	cups (8 fl oz)	water
1	cube	chicken bouillon cubes
2	cups, strips	celery
1	cup	Yambean (jicama), finely chopped
1/4	cups, chopped	green onions
1/2	cup, sliced	almonds
1/4	cup	olive oil
3	tablespoon	rice vinegar

Steps

Sequence	Step

1	Boil water and chicken stock
2	Add Black Rice, bring back to boil. Cover and simmer for 30 minutes
3	Chop vegetables
4	Let cook rice cool to room temperature.
5	Mix Olive Oil
6	Add all ingredients to large bowl and toss
7	Add salt and pepper to taste

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