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Recipes - lasagna cupcakes

Recipe Name

lasagna cupcakes

Submitted by

Doug

Recipe Description

quick, easy, healthy, convenient

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1.5	pounds	Beef, ground, 80% lean meat / 20% fat, raw
2	cups, chopped	zucchini
2	cups	ricotta cheese
1	cup	mushrooms sliced, canned, drained
2	tablespoons	basil
1/4	teaspoon	black pepper
48	wrapper, wonton (3-1/2\" square)	Wonton wrappers (includes egg roll wrappers)
1/2	cup	grated parmesan
2	cups	tomato sauce
8	ounces	mozzarella cheese

Steps

Sequence	Step

1	Brown ground beef
2	Add mushrooms, zuchinni, basil, salt and pepper. Mix well and simmer for 10 min.
3	Mix ricotta, parm and half shredded mozza
4	Place wonton in bottom of muffin tin, spoon some sauce miture in, spoon cheese mixture in. Cover with another wonton wrapper and repeat. Sprinkle shredded mozza on top.
5	Bake at 425 for 15 min
6	Allow to cool briefly, spoon out and serve.
7	Makes 24

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