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Recipes - Mexican Wedding Cake

Recipe Name

Mexican Wedding Cake

Submitted by

judgemeemaw

Recipe Description

Quantity	1	Quantity Unit	sheet pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
2	cups	sugar
1	teaspoon	baking soda
1	teaspoon	vanilla extract
20	fliud ounces	Pineapple juice, canned, unsweetened
8	ounces	cream cheese
1/2	cup	butter
1	teaspoon	vanilla extract
3/4	cup	sugar

Steps

Sequence	Step

1	mix flour, 2c. sugar, soda
2	add 20 0z can pinepple crushed with juice and vanilla
3	Pour into greased and floured sheet cake pan
4	bake at 350 35 minutes
5	melt 1 stick (1/2 c. butter)
6	cream butter, cream cheese, sugar and vanilla
7	spread on cake (may be iced while cake is still warm)
8	refrigerate before serving, but it may be left unrefrigerated after icing has set up when refrigerated

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