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Recipes - Mexican Wedding Cake

Recipe Name

Mexican Wedding Cake

Submitted by judgemeemaw
Recipe Description
Quantity 1 Quantity Unit sheet pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsall-purpose flour
2
cupssugar
1
teaspoonbaking soda
1
teaspoonvanilla extract
20
fliud ouncesPineapple juice, canned, unsweetened
8
ouncescream cheese
1/2
cupbutter
1
teaspoonvanilla extract
3/4
cupsugar
Steps
Sequence Step
1mix flour, 2c. sugar, soda
2add 20 0z can pinepple crushed with juice and vanilla
3Pour into greased and floured sheet cake pan
4bake at 350 35 minutes
5melt 1 stick (1/2 c. butter)
6cream butter, cream cheese, sugar and vanilla
7spread on cake (may be iced while cake is still warm)
8refrigerate before serving, but it may be left unrefrigerated after icing has set up when refrigerated






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