Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Mexican Wedding Cake Recipe

Recipe Name

Mexican Wedding Cake

Submitted by

judgemeemaw

Recipe Description

Quantity	1	Quantity Unit	sheet pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
2	cups	sugar
1	teaspoon	baking soda
1	teaspoon	vanilla extract
20	fliud ounces	Pineapple juice, canned, unsweetened
8	ounces	cream cheese
1/2	cup	butter
1	teaspoon	vanilla extract
3/4	cup	sugar

Steps

Sequence	Step

1	mix flour, 2c. sugar, soda
2	add 20 0z can pinepple crushed with juice and vanilla
3	Pour into greased and floured sheet cake pan
4	bake at 350 35 minutes
5	melt 1 stick (1/2 c. butter)
6	cream butter, cream cheese, sugar and vanilla
7	spread on cake (may be iced while cake is still warm)
8	refrigerate before serving, but it may be left unrefrigerated after icing has set up when refrigerated

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact