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Recipes - Texas Tortilla Soup

Recipe Name

Texas Tortilla Soup

Submitted by

mcsisreal

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	180	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



2	cans (5 oz) yields	canned chicken
1/2	stick	butter
1/4	cups, chopped	Onion, chopped
1/4	cup	Peppers, sweet, green
1	tablespoon	garlic minced
2	stalks small (5	celery
3	small (5-1/2	Carrots
3	teaspoons	hot sauce
1/2	cup	all-purpose flour
2 1/2	cups	chicken broth (10.5 ounce can)
1	teaspoon	Spices, ground cumin
1	teaspoon	chili powder
1	teaspoon	salt

Steps

Sequence	Step

1	1. Heat butter and oil in a large kettle (club aluminum) and sauté chopped onion, jalapeno, garlic, carrots, celery and chicken; simmer 5 minutes. 2. Combine with cumin, chili powder, salt, lemon pepper, hot pepper sauce and flour. Stir into into ingredients in # 1. 2. Add tomatoes(with juice) and chicken broth. Simmer 1 hour. Stirring continiously. 3. Serve with tortilla chips 4. Garnishes: 1 cup sour cream, 3 diced avocados, 1 cup grated cheddar cheese and 1 cup grated mozarella cheese. (Optional instead of tortilla chips) 8 corn tortillas, cut in strips. Drop tortilla strips into oil or melted shortening heated to 375 degrees. Fry until crisp; drain on paper towels. Put a few tortilla strips in the bottom of soup bowls and add a spoon each of sour cream and diced avocado. Spoon soup over mixture. Top generously with grated cheese. Serves 6-8. For a party, set out bowls of condiments and let guests add their own sour cream, avocado and cheeses.

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