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Recipes - Butter Pecan Banana Loaf Recipe

Recipe Name

Butter Pecan Banana Loaf

Submitted by

Guest

Recipe Description

Low-Carb, Low sugar recipe. Butter Pecan pound cake. First time trying it.

Quantity	2	Quantity Unit	loafs	Servings
Prep Time (minutes)	10	Cook Time (minutes)	65	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	unsalted butter, softened
6	ounces	cream cheese
6	large	eggs, whisked until frothy
1 1/2	fluid ounce	lemon juice
2	teaspoon	baking powder
2 1/2	cups	Almond Flour
2	medium (7	bananas
1 1/2	teaspoon	vanilla extract
1/2	cup, chopped	pecans

Steps

Sequence	Step

1	Move rack to center of oven. Preheat oven to 325 degrees.
2	Spray 2 9x5 loaf pans with non stick cooking spray.
3	Cream Butter and Cream Cheese together with electric mixer.
4	Whisk Eggs until Frothy
5	Add eggs, vanilla, lemon juice and beat until smooth, about a minute.
6	Add rest of ingredients, mix by hand until combined into batter.
7	Pour into oiled pans and place in oven.
8	Bake for 60 minutes or until golden brown and an inserted toothpick comes out clean.

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