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Recipes - Potato Leek Apple Gratin

Recipe Name

Potato-Leek-Apple Gratin

Submitted by

FigureThis

Recipe Description

Variation of scalloped potatoes for Dad

Quantity	1	Quantity Unit	9x9 gratin pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	large (3-1/4	apple - Granny Smith
3	large (3	potatoes (Yukon Gold or Russet)
2	cups	Leeks--thinly sliced
4	ounces	Gruyere cheese, shredded
2	tablespoons	flour unbleached
2	tablespoons	Butter, light, Land o lakes
1	cup	skim milk
2	teaspoons	canola oil

Steps

Sequence	Step

1	slice leeks into thin slices. sautee in oil until soft
2	slice potatoes into 1/8-inch slices (about 3 cups) slice apples into 1/8-inch slices (about 3 cups)
3	melt butter in small saucepan. still in flour cook for 3 minutes slowly add milk, stirring constantly cook until thick
4	spray grain pan with cooking spray place a layer of potatoes in pan top with 1/3 of cooked leeks top with 1 cup of apple slices sprinkle with 1/3 of cheese pour 1/3 of sauce over vegetables
5	repeat layering vegetables and sauce, topping with cheese can sprinkle 2 Tbl parmesan over top
6	cover pan with foil bake 80 minutes at 325 degrees remove foil and bake 5 to 10 more minutes, until brown let stand 15 minutes before serving

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