Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup, chopped | Onion, chopped | 1 | pound | Beef, ground, 93% lean meat / 7% fat, raw | 1/2 | cup, chopped | green or red pepper chopped | 1/4 | teaspoon | salt | 1/4 | teaspoon | black pepper | 1/4 | cup (8 fl oz) | A1 Steak Sauce | 2 | tablespoons | oil, canola | 5 | slice (1 oz) | provolone cheese | 1/2 | cup | broth, Beef | 1/2 | tablespoon | Cornstarch |
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Steps
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Sequence
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Step
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| 1 | Heat oil then cook onion and pepper until soft. Add ground beef and brown until cooked through. | 2 | Add cornstarch to broth and stir until smooth. Slowly add to meat mix. | 3 | Add A1 sauce and seasonings, mix well. Simmer until thickened. | 4 | Add cheese slices on top and cover until melted. | 5 | You can enjoy as is for low carb option or serve on hamburger buns. |
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