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Recipes - Vegetable soup

Recipe Name

Vegetable soup

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	olive oil
1/2	cup, chopped	Carrots, raw
1	cup, chopped	Onion, chopped
4	cloves	garlic crushed
2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
1/8	teaspoon	allspice, ground
1	can (6 oz)	tomato paste
2	cans (28 fl oz)	Tomatoes canned (1-14 oz), diced, not drained
1 3/4	cups	chicken broth, low sodium, canned
2	cups	orange juice
4	tablespoons	basil, fresh, chopped

Steps

Sequence	Step

1	Saute carrot and onion for 5 minutes
2	Add garlic red pepper, and allspice. Cook until veggies are tender
3	Add tomato paste, chopped tomatoes, and broth. Simmer for 10 minutes.
4	Add orange juice and chopped basil.

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