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Recipes - Pasta with Chicken Tomato and Feta

Recipe Name

Pasta with Chicken, Tomato, and Feta

Submitted by

Vilma Zappulla

Recipe Description

This is a very versatile recipe. It can be eaten cold, warm or hot. Ideal for barbecues, regular or special dinners. Pre-measure leftover and store in a zip-bag for fast lunches or dinner. Take it on the go.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



14	ounces	whole wheat penne
1	cup cherry tomatoes	Tomatoes
1	cup, crumbled	feta cheese, crumbled
3	tablespoon	olive oil
6	tablespoon	fresh lemon juice
1	servings	3 cups cooked chopped chicken
2	package (10 oz)	Spinach
1	dash	salt
1	dash	black pepper

Steps

Sequence	Step

1	In a large pot of boiling salted water, cook pasta until at dente, according to package directions. Drain; rinse well under cold water.
2	Tranfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and spinach; season generously with salt and pepper. Serve at room temperature, chilled or hot.

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