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Recipes - Pasta with Chicken Tomato and Feta

Recipe Name

Pasta with Chicken, Tomato, and Feta

Submitted by Vilma Zappulla
Recipe Description This is a very versatile recipe. It can be eaten cold, warm or hot. Ideal for barbecues, regular or special dinners. Pre-measure leftover and store in a zip-bag for fast lunches or dinner. Take it on the go.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
14
ounceswhole wheat penne
1
cup cherry tomatoesTomatoes
1
cup, crumbledfeta cheese, crumbled
3
tablespoonolive oil
6
tablespoonfresh lemon juice
1
servings3 cups cooked chopped chicken
2
package (10 oz)Spinach
1
dashsalt
1
dashblack pepper
Steps
Sequence Step
1In a large pot of boiling salted water, cook pasta until at dente, according to package directions. Drain; rinse well under cold water.
2Tranfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and spinach; season generously with salt and pepper. Serve at room temperature, chilled or hot.






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