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Recipes - ChickenGreen Salad Salad

Recipe Name

Chicken/Green Salad Salad

Submitted by

Shelley Johnson

Recipe Description

A hearty dinner salad for any time of the year.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3	serving	Chicken Breast (Non-Breaded)
6	cups	Lettuce, mix (baby lettuce)
1/2	package (12 oz)	bean sprouts
1	small box (1.5 oz)	raisins, seedless
3	extra large	eggs
2	cups	Spinach
3	tablespoons	pine nuts
3	tablespoons	Salad dressing, blue or roquefort cheese dressing, fat-free

Steps

Sequence	Step

1	Cover chicken breast (boneless, skinless) with garlic salt. Place in pie plate or pan in toaster oven or oven at 375 for 40 to 45 minutes (until done) Mix greens and what ever other ingredients you are using. Shred or dice chicken and add while still hot. Add dressing and serve with a crust of baguette

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