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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pounds | tenderloin | 1 | onion | onions, sweet, mediim size, diced | 2 | cups, whole | Mushrooms, Sliced | 3 | tablespoons | olive oil | 1 | can (10.5 oz) | beef broth, bouillon (consomme) condensed | 2 | tablespoons | Worcestershire sauce | 1 | tablespoon | all-purpose flour | 1 1/2 | cups | sour cream |
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Steps
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Sequence
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Step
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| | 1 | In dutch oven heat oil, add onions | | 2 | Remove veggies and add tenderloin, brown. | | 3 | Transfer beef | | 4 | Take 1/4 C beef broth and add flour | | 5 | Heat remaining beef broth in durch oven with worcestershire sauce until simmering, stir in flour mixture and thicken | | 6 | Add 1/2 of the sour cream and pour over the beef and veggies | | 7 | bake at 300 F for 2 hours, just before serving stir in remaining sour cream |
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